Sample Menu May 2024

Menu is subject to change on a daily basis

A la carte

or

3 course’s, entree + main + dessert $70

Snacks

Fresh, house baked bread served with whipped butter and thyme $8

Freshly shucked oysters, natural or with jalapeno and soy dressing $4/$5

Bruschetta with homegrown tomatoes, pickled fennel and balsamic glaze $8

Seared Scallops garnished with verte mayonnaise & fried sage $8

Entree

Gnocchi on butternut pumpkin, garnished with parmesan & fried kale $22

Mushroom pappardelle in a white wine cream & black pepper $22

Semolina soft shell crab on salted cabbage with jalapeno verde & cucumber $24

Mains

Chicken Breast, cauliflower, supreme sauce, almond $34

Barramundi, rainbow chard, pangratatto, bouillabaisse, rouille $35

Pork Loin, butternut pumpkin, sweet and sour cabbage, mustard sauce $35

Lamb backstrap, parsnip puree, glazed carrots, pickled onion, confit garlic $38

Sides

Crispy Potatoes topped with salsa verde, parmesan $12

Cos lettuce, croutons, vinaigrette, herbs $12

Dessert

Poached apple, dulce de leche, cinnamon myrtle ice cream, meringue $14

Chocolate cream, toasted marshmallow, macerated strawberries, tuile $14

Affogato; Espresso, rum & raisin ice cream & Kahlua/Amaretto or Baileys $18