Important Dates
Valentines Day SOLD OUT
Serving the Regular MenuWho are we?
As we step into our fifth year on the Great Ocean Road, Salt Restaurant continues to evolve while staying true to what we do best -Serving good food made from the heart (and the belly).
With the release of our new bistro-style menu, we’re embracing a “casual fancy” atmosphere, where timeless classics meet thoughtful twists and beautifully paired flavours. Every dish is created with intention, and we pride ourselves on knowing exactly what’s in our food, how it’s prepared, and how to cater confidently to any allergen or dietary need.
Salt is an intimate 40–70 person venue, perfect for relaxed dinners, lively events, and private functions. From milestone birthdays to fully customised events and catering, the options are as endless as you need them to be.
We’re always rotating in new beers, wines, and special cocktails because we love to mix it up, just like our menu. Good food, great drinks, and a space that feels welcoming yet refined.
Welcome to Salt. Year five tastes pretty good.
Book your table today!
About the Kitchen
Matthew McLeod - Executive Chef & Owner
With years of experience within the kitchen and management roles in venues throughout Victoria, Matt brings his passion and to the dishes that compose our menu.
As Chef/owner of Salt. Restaurant, his passion to deliver high quality food and fantastic service is paramount. A focus on the ever-changing ingredient selection the Southwest brings, items are treated with a minimalist approach with respect to the natural flavors and textures. His cuisine touches on French with a modern Australian approach.
Matt has worked in various roles at The Royal Mail in Dunkeld, The Press Club in Melbourne, The Caufield Racecourse and other venues affiliated with Melbourne Racing Club and the Pegasus Leisure Group, The Stone Bar and Grill in Melton, Simon’s Waterfront in Warrnambool, Conlan’s Wine Store & Belfast Dining Room in Port Fairy and many other venues across Victoria.