Snacks

Bread, whipped Butter 5 pp

Jalepeno & Potato Croquettes, lime mayonaise 8

Fried Enoki Mushrooms, whipped quark, za’atar seasoning 12

Corn Ribs, Tajin seasoning, lime 8

Mains

Gnocchi, Butternut pumpkin, hazelnuts, parmesan 36

Market Fish, Nduja sauce, pangratatto, zucchini 40

Pork Belly, Pickling onions, apple, jus 40

Roasted Eggplant, romesco sauce, roquette & parmesan 34

Pappardelle, Smoked tomato lamb ragu, parmesan 39

Steaks

350g Scotch Fillet, Suggested cook; Med Rare / Med 58

300g Porterhouse, Suggested cook; Med 53

All Steaks served with your choice of side, sauce and lemon

Sauces; mustard, mushroom, red wine jus, chimmi churri