Menu as of 20/04/2025

A la carte – Choose as you wish.

or

3 Course Menu – bread, entree, main and dessert $84

Bread

House made bread w/ whipped butter, kimchi salt 4pp

Entrée / Small Plates

All pasta is made fresh in house. Available Main Size + $10

Gnocchi on a bed of pea puree w/ tomatoes, basil pesto, fetta 27 (VEG)

Butternut pumpkin risotto, pine nuts, sage, parmesan            27 (GF, VEG)

Fettucine, smoked loin bacon, black pepper, white wine, cream, chives 27

Le Plat Principal / Main Courses

Chicken fricassee, mushrooms, pickling onion, herbs 39 (GF)

Barramundi, burnt butter sauce, parsnip puree, capers, fennel salad, dill                  39 (GF)

Slow cooked pressed Lamb shoulder, carrot puree, broccolini, apricot gel, mint jus 40 (GF)

Confit duck w/ braised du put lentils, beetroot, raspberry jus               42 (GF)

Shared

600g Scotch fillet, cooked to your liking, served with two sides, lemon, salsa verde (minimum 45 minutes cooking time for medium) $115 (GF)

Sides

Crispy potatoes topped with salsa verde & wheel grated parmesan 15 (GF, VEG)

Honey roasted carrots, fetta, sesame, herbs 15 (GF, VEG)

Sweet Endings - All ice-cream is made fresh in house.

Honey poached pear “Crumble”, peach ice cream, dulce de leche caramel sauce            16

Crème Brulee, blackberry compote, mint (Fired to order) 16 (GF)

Chocolate Souffle, hazelnut ice cream, hazelnut praline (Hot, allow 15 mins) 16