Menu as of 11/07/2025

A la carte – Choose as you wish.

or

3 Course Menu – bread, entree, main and dessert $84

Entrée / Small Plates

All pasta is made fresh in house.

Seasonal vegetable salad, whipped fetta, pickle fennel and radish, dill oil, herbs 28

Gnocchi, tomato vodka sauce, confit garlic, hazelnuts 29

Spaghetti, basil pesto, buffalo mozzarella, cherry tomatoes 29

Beef and Pork mince Ragu, pappardelle, parmesan, chives 30

Le Plat Principal / Main Courses

Chicken Fricassee, mushrooms, pickling onions, herbs 40

Barramundi, burnt butter sauce, cauliflower puree, capers, wombok salad, dill 40

Jumbo Agnolotti, spinach ricotta filling, pumpkin puree, fried sage 40

Pressed Lamb Shoulder, carrot puree, broccolini, apricot gel, jus, mint 41

300g Scotch Fillet, paris mash, mushroom sauce, fried potato skin 45

Sides

Twice fried crispy potatoes topped with salsa verde & wheel grated parmesan 13

Honey roasted carrots, fetta, sesame, herbs 13

Sweet Endings - All ice-cream is made fresh in house.

Chocolate mousse, strawberry sorbet, chocolate crumb, pistachio caramel, raspberries 17

Sticky date pudding, butterscotch sauce, pecan ice cream 17

Meringue, lemon curd, rhubarb compote, sous vide apple 17