Our Menu
MEALS
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A La Carte or 3 Course Menu
updated 24/9/25
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Can be upgraded to main size for $10
ENTREE
Can be upgraded to main size for $10
$4pp Vegetarian
House made bread w/whipped butter, rosemary salt
$4pp Vegetarian
$28 GF, V -no fetta, Veg
Seasonal vegetable salad, whipped fetta, pickled fennel and radish, dill oil, herbs
$28 GF, V -no fetta, Veg
$29 V-no meat or cheese
Gnocchi, peas, kaiserfleisch, whipped ricotta, mint, almonds
$29 V-no meat or cheese
$30
Chunky beef ragu, handmade spaghetti, parmesan and chives
$30
MAIN COURSES
Stand alone or with sides!
$39 GF
Pork Loin, warm apple sauce, wombok and chilli salad, mustard jus
$39 GF
$40 GF
Chicken fricasse; chicken breast, mushrooms, roasted and pickled onions and herbs
$40 GF
$41 GF
12 hour Braised and pressed lamb shoulder, sweet potato puree, broccolini, apricot gel, jus and mint
$41 GF
$45 GF
300g Scotch fillet, paris mash, red wine mushroom sauce or jus with a fried potato skin
$45 GF
$40
Vegetarian or Vegan Main can be made on request either when dining or before
$40
SIDES
Generous and can be shared
$13 GF
Twice fried crispy potatoes topped with salsa verde & parmesan
$13 GF
$13 GF
Honey roasted carrots, fetta, sesame seeds and herbs
$13 GF
DESSERTS
Every element made in house, inclusive of ice creams & sorbets
$17
Chocolate mousse, strawberry sorbet, chocolate crumb, pistachio caramel, rasperries
$17
$17
Sticky date pudding, butterscotch sauce, pecan ice cream
$17
$17 GF
Lemon curd with rhubarb compote, meringue shards and sous vide apple
$17 GF