Snacks

Bread, whipped Butter 5 pp

Mac & Cheese Croquettes, lime mayonaise 8

Buttermilk Fried Chicken, pickled red onion, hot honey 12

Corn Ribs, Tajin seasoning, lime 8

Mains

Gnocchi, Butternut pumpkin, hazelnuts, parmesan 36

Fish, butter sauce, capers, pangratatto, brussel sprout 40

Pork Belly, Pickling onions, apple, jus 40

Eggplant and Potato curry, Jasmin rice, mint yoghurt 36

Prawn and Nduja spaghetti, cherry tomato, herbs 40

Slow cooked beef cheek, creamy paris mash, carrots, onions and

fines herbs 47

Steak

350g Scotch Fillet, Suggested cook; Med Rare / Med 58

All Steaks served with your choice of side, sauce and lemon

Sauces; mustard, mushroom, red wine jus, chimmi churri