Salt Restaurant.
With Respect to Ingredient & Technique.
Modern European and Australian inspired dining on the Great Ocean Road.
LEARN TO COOK PAPPARDELLE PASTA
Taking Expressions of Interest for our 5th un-advertised pasta class
Join us for an immersive, hands-on pasta-making experience where you’ll learn to craft silky pappardelle from scratch and have the chance to pair it with a rich, slow-cooked beef ragu featuring premium organic Black Angus beef mince from Providore Farm.
PLEASE CONTACT US TO LET US KNOW YOUR INTEREST
Who are we?
We are a 40-seat eatery that focuses quality over quantity. This is quality of ingredients, quality of service and quality of experience. We never skip on following the process, we handmake all our own pasta and bread and never sell you a meat we did not prepare, season or cook ourselves.
At Salt Restaurant, we believe that dining is more than just a meal; it's an experience. Nestled in the heart of Warrnambool, our restaurant is a haven for food enthusiasts and casual diners alike. We pride ourselves on offering a diverse menu crafted from the freshest, locally-sourced ingredients, ensuring every bite is a delightful journey of flavor.
Our talented chefs blend traditional techniques with innovative culinary artistry to create dishes that are minimalistic in nature but maximised in flavour.
Step into our eatery and experience fine dining without the pretentious atmosphere.
Join us at Salt and discover why we’re not just a restaurant, but a destination. We look forward to welcoming you and making your visit truly unforgettable.
Book your table today!
About the Kitchen
About the Front of House
Matthew McLeod - Head Chef & Owner
With years of experience within the kitchen and management roles in venues throughout Victoria, Matt brings his passion and to the dishes that compose our menu.
As Chef/owner of Salt. Restaurant - his passion to deliver high quality food and fantastic service is paramount. A focus on the ever-changing ingredient selection the Southwest brings, items are treated with a minimalist approach with respect to the natural flavors and textures. His cuisine touches on French with a modern Australian approach.
Matt has worked in various roles at The Royal Mail in Dunkeld, The Press Club in Melbourne, The Caufield Racecourse and other venues - affiliated with Melbourne Racing Club and the Pegasus Leisure Group, The Stone Bar and Grill in Melton, Simon’s Waterfront in Warrnambool, Conlan’s Wine Store & Belfast Dining Room in Port Fairy and many other venues across Victoria.
Lillian Cummins - Maître d
Lillian’s journey in hospitality began young. From running lemonade stands as a toddler to shaking 200 cocktails a night at high-end private weddings.
With over a decade of hands-on experience across the service industry, she brings a deep understanding of hospitality, energy, and precision to every shift at Salt.
Since the age of 13, Lillian has worked across a wide range of roles inclusive of MC at corporate events, cocktail bartender, bar attendant, lighting technician, DJ assistant, wedding coordinator, security, and front-of-house team lead.
Whether it’s greeting guests, curating experiences, or managing complex events, her passion lies in creating connection and making people feel welcome.
“I always say that my first love was hospitality - and it always will be”.
“It’s fast-paced, ever-changing, and deeply rewarding. Working at Salt alongside a team that shares the same standards for service and quality makes it all the more special.”
“One cannot think well, love well, sleep well, if one has not dined well.”
— Virginia Woolf